Hey dear readers!
In Germany we had the first beautiful sunny days in 2018 this week. We spent them together in Tuebingen, the city where Anouk lives. Did you have some nice sunny days this year already?
Since I felt some nice summer vibes I decided to make some cupcakes with a berry frosting. Berries are typical summer fruits for us so that fitted quite well. The muffins turned out really amazing and if you’re not in the mood for such a heavy frosting you can simply add some fruits or chocolate into the muffin dough.
I hope everyone is doing fine in the last hours of 2017. This was an exciting year for us and hopefully the upcoming year will be as exciting as this one! We traveled a lot and we saw nearly whole Scandinavia, we moved to another country, we started living together in our own flat for the first time and we did so many more amazing things this year. I am very thankful for one of the most beautiful years in my life.
This years last post will be another recipe. A quick one, so maybe you can even make it before you go to your New Years Eve party as an amazing vegan snack! Lets start…
The Christmas feeling really has arrived for us. We recently got our first cute little Christmas tree together, I will make our own Christmas ornaments, we listen to Christmas songs and of course we already baked delicious Christmas cookies! 🙂 Besides that we really enjoy our last remaining weeks in Stockholm with our friends and are already a bit sad when we think of leaving Sweden soon.
We hope you all feel as grateful and happy as we do these days and that you enjoy the Christmas atmosphere wherever you are!
It happened a lot again this week! We had a friend from Germany visiting us and Anouk & I visited the holiday park “Gröna Lund” today. It was a beautiful day and it was also the last chance during our stay in Stockholm to visit the park. The reason for that is the winter break. The park is not the only reason why you definitely feel that winter is coming. Since the time change it’s already dark at 4 pm and it gets also colder each day. We are so excited how it will continue.
But now lets talk about the main topic in this post. This week we have something special for you: An apple pancake recipe! This is our first recipe ever on this blog. The recipe was also published on a vegan food and lifestyle magazine called “Thrive” in the US.