Baked Nachos

Dear readers,

After I moved into my new shared flat I wasn’t able to develop new recipes or do a lot of food photography because I was too busy with moving in, decorating and organizing everything. Now since a bit of time passed I am better organized and I find the time again! Therefore we come back with a new recipe this week!

Oven baked nachos! You can eat it as a dinner, take it with you for lunch or have it for a relaxed movie evening!

Print Recipe

Überbackene Nachos

Course: Savory

Servings: 2 Personen

Ingredients

• 150 g Nachos
• 100 g pea mince e.g. miigan PEA PROTEX pea mince
• 50 g vegan cheese
• 150 ml water
• 2 spring onions
• 2 small red onions
• 1 yellow onion
• 2 cloves of garlic
• 1 can of chili beans or kidney beans
• 1 can of mashed tomatoes
• 1 green chili
• 0.5 yellow chili
• 3 tbsp soy sauce
• 2 tbsp tomato paste
• 1 tbsp vegetable broth
• Salt pepper

Instructions

• Heat the water and add vegetable stock. When it boils, turn off the heat and add the pea mince. Let it swell for 10 minutes.
• Meanwhile, cut the various onions and garlic.
• Heat a pan with a little bit oil and fry the red & yellow onions until they are glassy.
• Add the garlic and the swollen pea mince.
  
• Incubate for a few minutes until the pea mince gets a bit crunchy.
• Add the mashed tomatoes and chili beans.
• Refine the mix with soy sauce, tomato paste & salt and pepper.
• Let it simmer briefly and distribute the Nachos on a baking sheet.
• Now spread the mass onto the nachos. Sprinkle the cheese over it.
• Bake the nachos for about 15 minutes at 200 degrees until the cheese has melted.
• When the cheese has melted, remove the sheet from the oven and spread the dish, which has since become one large nacho, on the plate. Sprinkle the sliced ​​spring onions and chilies over it.
• Enjoy it!
  

I am curious about your opinion on this! As well it would be interesting what your favorite food for a cozy TV evening is?

Next week we’ll be back with a post about our travels in Cambodia.

Until then,

Anouk & Ken