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Food Recipe Vegan

Baked Nachos

Dear readers,

After I moved into my new shared flat I wasn’t able to develop new recipes or do a lot of food photography because I was too busy with moving in, decorating and organizing everything. Now since a bit of time passed I am better organized and I find the time again! Therefore we come back with a new recipe this week!

Oven baked nachos! You can eat it as a dinner, take it with you for lunch or have it for a relaxed movie evening!

Überbackene Nachos

Course Savory
Servings 2 Personen

Ingredients
  

  • 150 g Nachos
  • 100 g pea mince e.g. miigan PEA PROTEX pea mince
  • 50 g vegan cheese
  • 150 ml water
  • 2 spring onions
  • 2 small red onions
  • 1 yellow onion
  • 2 cloves of garlic
  • 1 can of chili beans or kidney beans
  • 1 can of mashed tomatoes
  • 1 green chili
  • 0.5 yellow chili
  • 3 tbsp soy sauce
  • 2 tbsp tomato paste
  • 1 tbsp vegetable broth
  • Salt pepper

Instructions
 

  • Heat the water and add vegetable stock. When it boils, turn off the heat and add the pea mince. Let it swell for 10 minutes.
  • Meanwhile, cut the various onions and garlic.
  • Heat a pan with a little bit oil and fry the red & yellow onions until they are glassy.
  • Add the garlic and the swollen pea mince.
  • Incubate for a few minutes until the pea mince gets a bit crunchy.
  • Add the mashed tomatoes and chili beans.
  • Refine the mix with soy sauce, tomato paste & salt and pepper.
  • Let it simmer briefly and distribute the Nachos on a baking sheet.
  • Now spread the mass onto the nachos. Sprinkle the cheese over it.
  • Bake the nachos for about 15 minutes at 200 degrees until the cheese has melted.
  • When the cheese has melted, remove the sheet from the oven and spread the dish, which has since become one large nacho, on the plate. Sprinkle the sliced ​​spring onions and chilies over it.
  • Enjoy it!

I am curious about your opinion on this! As well it would be interesting what your favorite food for a cozy TV evening is?

 

Next week we’ll be back with a post about our travels in Cambodia.

Until then,

Anouk & Ken

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